Contacts: Dr. Stoyan Smoukov, Active & Intelligent Materials Lab, Materials Science & Metallurgy, University of Cambridge and University of Sofia Mentor: Dr. Bob Pettigrew Reference: The Emulsion Arrow of Time Emulsions are everywhere, in cosmetic creams and shampoos, in foods such as … [Read more...] about Exploring the potential of a new technique to better control the size of emulsion droplets – in lotions, food, paints, drugs and beyond
Finding the market potential for a new safer and more efficient production method for ethylene oxide, a key component in the synthesis of many organic chemical products
Contacts: Martin Chan & Dr. John Dennis, Chemical Engineering & Biotechnology, Dr. Ewa Marek & Dr. Stuart Scott, Engineering Mentor: Dr. Mark Priest, Harrogate Partners The research team have developed a new technique for manufacturing ethylene oxide from ethylene. Ethylene oxide … [Read more...] about Finding the market potential for a new safer and more efficient production method for ethylene oxide, a key component in the synthesis of many organic chemical products
Identifying the best markets for a new molecular stapling technique to enhance therapeutic potential
Contacts: Dr. Gonçalo Bernardes, Shuang Sun, Chemistry, Emma Barker, Cambridge Enterprise Mentor: Dr. Simon Pulman-Jones Dr. Gonçalo Bernardes and his team from the Department of Chemistry have developed a novel disulfide-stapling method using two different reagents for peptides & proteins. … [Read more...] about Identifying the best markets for a new molecular stapling technique to enhance therapeutic potential
